So rabbit is now a regular part of our diet and having tried and enjoyed the local recipes we have now started to experiment. How about rabbit in mustard (a French delicacy I think) or curried rabbit I can't wait to try this one on one of the locals, they don't seem to have found the passion for curry that we have in the UK. If you get the chance to try the local rabbit stew give it a go, I am sure you will like it, best washed down with a bottle of the local Medina Syrah from the Delicata winery. Cheers.
'Ideas are like rabbits. You get a couple and learn how to handle them, and pretty soon you have a dozen.' John Steinbeck.