My first task on arrival will be to book a table for the evening at It-Tmun restaurant in the pretty seaside village of Xlendi, this is a traditional style restaurant serving a fusion of Maltese, Mediterranean and Thai food, with a choice of fresh fish caught that day to choose from.
Leli and Jayne are the proprietors here with Jayne being the chef extraodinaire and Leli and his staff looking after the customers every need.
Patrick learnt his trade from his parents, and once again top quality food and a massive wine cellar with many wines here way beyond the means of my wallet, (wines such as the famous Penfold Grange) but still plenty of affordable wines to choose from.
His awards include - top restuarant 2005 - 2006. Best wine list 2005 - 2006. Best Fine wines 2005.
The food that Patrick serves I would best describe as Sicilian, Maltese influence with a European feel to it, so original that it is difficult to define.
Once again Patrick and his staff always make us feel welcome and we always have a good time here, as with any succsesful restuarant it is the whole package that makes it work, it is more than just about the food and the drink............................Looking forward to it Patrick book me a table.......
"There is no love sincerer than the love of food."
George Bernard Shaw